Importance of eating
Rice, red, raw
Is a good source of vitamins, minerals, proteins and fiber
Rice, red, raw is good for containing the following items :
Sodium mg 2, Potassium mg 242, Calcium mg 15, Phosphorus mg 314, Magnesium mg 106, Iron mg 2, Zinc mg 2, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AC | Food Code | 11-876 | Sodium mg | 2 |
| Potassium mg | 242 | Calcium mg | 15 | Magnesium mg | 106 |
| Phosphorus mg | 314 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 46 | Manganese mg | 2 |
| Energy kcal | 356 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 80 | Fat g | 3 | Starch g | 76 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 4 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |